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TikTok Onion Sandwiches Are Usually Treated As A Sandwich Topping Rather Than As The Meat Of The Dish

Thick chunks of raw onions are clearly not the way to go. Although like pickles, onions are usually treated as a sandwich topping rather than as the “meat” of the dish. But onion sandwiches, like pickles, can be the star of the show—if you take a little time to prepare them properly.

Large rings of cold onion between two slices of bread

Thick chunks of raw onions are clearly not the way to go. Large rings of cold onion between two slices of bread won’t look great. And can potentially upset your stomach a bit, and give you terrible breath. If you’re going to use this potent ingredient as a primary sandwich filling. So you have to either slice it very thin or cook it very slowly. Chill in the fridge for an hour, then serve. Do not leave overnight, as the bottoms will become swollen and the tops will dry out.

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If you want to cook them slowly

It’s a savory, sweet, caramelized delight with few ingredients but a ton of developed flavor. The sauce is made with roasted garlic, mayo, Dijon, and a whole head of lemon. And the onions are slowly cooked over low heat in a mixture of olive oil and butter. until they become soft and caramelized. Everything is loaded onto some toasted sourdough, and the result is a surprisingly sweet sandwich.

Special sandwich One of the above photo my favorite tik tok

You can of course add some cheese or some accented bacon, make your own sauce, or whatever toppings you feel like. Soft, caramelized will go well with the tangy mass of onions. But I urge you to try Ashton’s version first because it’s delightful in its simplicity. This particular sandwich in the above photo is one of my favorite TikTokers. The pickle comes to us via Mr. Kevin Ashton of Cheese Crisp fame. Close the sandwiches, then brush the edges with a little more mayo and roll them in chopped parsley.

The Food Historian and Enthusiast

Food historians and enthusiasts may recognize this little tea sandwich. A James Beard original that’s somehow delicate, sweet, and creamy. Even though it’s little more than white onion, mayo, and salt with a border of fresh parsley. You can see the exact proportions suggested here, but if you only want to make a few of these babies at a time. So to make three tea sandwiches, you’ll need a quarter of a small white onion, up or down as you wish.

Need soft squishy and sweet

For bread, you need something soft, squishy, ​​and kind of sweet, like challah or brioche. Cut the bread into thin slices and cut into rounds with a cookie cutter, or take some slider buns and cut off the top and bottom with a bread knife. Slice the onions with a sharp knife as thin as you want them to be almost translucent. Then spread each bottom piece of bread with a thin layer of mayo. Divide the onions evenly among the sandwiches and pile them on top of the mayo. Then sprinkle a pinch of salt on each pile. Don’t skip the salt, it softens and tames the onion.

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